Traverso's - Naperville, Illinois

Kat Dineen

Traverso's - Naperville

Tomas oconnell (Road Warrior)

What a nice dinner experience. From the server to the food we loved the evening. Wonderful soup and fresh crispy salads. I am not a wings person, but these were recommended, and we were bowled over. Great flavor, not overwhelming and crispy juicy heaven. Enough sauce to dip our bread in. The pizza here is outstanding. Warm thin crust with fresh ingredients. Tasty sauce and just the right amount of heaping cheese. The sausage was plentiful and tasted butcher shop fresh. One of the best pies I have had bar none. 🏆 Now the ravioli was obviously hand made that day. Melt in your mouth pasta shell like I’ve never had before. What a delight. This is not your average kitchen, but an extension of this family’s home. The server was attentive and over performed to our every need. The manger checked on us with true intent. Not the usual rhetorical visit. Great job team. 👏

Barb starkey

First time here, & what a gem this restaurant is! Three of us, came on a Sunday for a late afternoon/ early evening dinner. The place was busy, but hardly had to wait for a table. The salads were perfect. Superb. Highly recommend the creamy garlic dressing. Our dinners were Fettuccine Carbonara, Shrimp Alfredo & Stuffed Eggplant. All the dishes were fantastic. I ordered the Stuffed Eggplant Parmesan, & it was perfection! I tasted the other two dishes that family ordered & they were delicious. I do wish I could of had more coffee, but they were indeed busy. Definitely will be back! I give it five stars ⭐⭐⭐⭐⭐ Thank you, Traverso's, for a wonderful first time dining experience with you!

Asif Rehmani

The restaurant has a cozy, homely feel with lots of wood accents, warm yellow lighting, and a slightly darker ambiance that sets a nice mood. It’s family-friendly, with a welcoming staff and a menu packed with options, including pizza, a dedicated gluten-free menu, sandwiches, soups, salads, pasta, chicken, and seafood.

We tried the calamari and bruschetta for appetizers—both were good. The salads were large, as shown in the pictures, but the beef and vegetable soup was just okay. For mains, we had the chicken bow tie, baked penne, spaghetti Pomodoro, stuffed eggplant, and chicken piccata. Everything tasted good, with generous portions.

A bit on the expensive side at about $25 per dish on average.

One downside was the wait time—about 25 minutes for the food to arrive. Overall, it’s a nice spot for families, with a variety of tasty options, but expect a bit of a wait.

Jessica Colon

We went here for graduation dinner. Smelled amazing and looked fancy. We had fettuccine Alfredo, chicken Marsala, chicken Parmesan. Large portion sizes. We took lots of food for left overs. The margarita was actually a bit on the strong side so even better! $9.50 for margarita (medium size) and $23-$24 for the rest of the dishes. We also had mozzarella sticks as a appetizer for $14. Very friendly staff

Cheryl Frazier

The family style brunch for a wedding reception was delightful! Every staff member went above and beyond! I highly recommend!

Dani Berg

This used to be the best restaurant. Haven't been here in a while and then I went back and was very disappointed. At the first booth. That wasn't very friendly at all. Meal was not the greatest. Disappointing. The next day I spoke with one of the other owners or managers and he was very nice. A throaty speaking gentleman. Very nice he was the one I'd always seen throughout the years. He gave me a certificate to come back and apologized. Well I came back and I was disappointed again. I gave it a shot. It didn't work. Leaving this review. So the second time we ordered two Caesar salads. As you can see by the pictures one came out completely soaked in salad dressing and it couldn't even be finished. The other one came out with no salad dressing so again couldn't be Eaton. We ordered a grinder which had a good flavor but it definitely needed more than a few slices of meat on it. The biggest disappointment was the chicken lemon piccata. We ordered it came out and it didn't look right. I called our waitress over which happened to be the same one that served us before. And yes she had the same demeanor. And I told her that the base was supposed to be half noodles and half spinach. She looked at me like she didn't understand what I was saying. I said it's on your menu you can get noodles or you could get spinach and I asked for half and half. She said okay and walked away so as we're sharing the grinder. We're waiting for our correct meal to come. A while later she drops off a little bowl of sauteed spinach. Oh my gosh. I don't say anything. I'm tired of this. So then I go and taste the chicken piccata. It looks nothing like one that I see posted here so apparently they don't have control over the consistency of dishes. It was barely a lemon flavor. The chicken looked uncooked because it was all white. It's supposed to have some brown on it. Anyway it was horrible couldn't even eat it. Left it sitting on the plate. Two strikes you're out. I'm sorry. I really do hope that the restaurant find some consistency in their food so their customers aren't disappointed. So sad. I used to love this place.

Karley Singer

My husband and I had our wedding reception party here at Traverso’s. We felt welcomed and appreciated. Our waitress, Ellie was absolutely amazing and provided excellent customer service! She was on top of everything and so kind! The staff was quick and friendly as well! Since my husband and I did a courthouse wedding to save on expenses, it was vital that I was able to do a “father-daughter” dance with my father. That’s one thing I requested and the staff made it happen! Prices are very reasonable and extremely affordable! We chose Package A for our menu choice which included chicken, sausage and peppers, beef, pasta and green beans. Everything was absolutely delicious! To anyone who is thinking about hosting any parties, I highly recommend Traverso’s! Our experience was nothing but the best and I can’t thank the staff enough! Thank you Traverso’s for letting us celebrate our big day with you!